Being a chef, I get to cook many different dishes but I particularly love valentine's day as I get to cook special meals for my family. I find cooking very therapeudic if not...fattening. :-) I made this dessert today, it's a red velvet-chocolate mousse-red velvet layer cake with choc ganache...surrounded by vanilla cream and raspberry sauce hearts. Topped with candied orange peel.
This is my gift to my family today for putting up and supporting me while on the BOE.