Tuesday, March 15, 2011

RTC 26th Annual Spaghetti Supper Friday March 18th

Always a fun time with great people, great food and oh so much great food!  :-)  I'll be helping out in he kitchen which, for me, is always a treat. Join us and bring your appetite!



Tony Perugini said...

If anyone is interested, I'm making fresh Focaccia bread for this event. In fact, I just got done making dough for 400 people, lol. Thank goodness I have access to a 20lb mixer. This event is always a nice time, bring the family and it doesn't matter what political affiliation you happen to be. Great food, great people makes for a great time.

Anonymous said...

Focaccia bread was great as was the whole dinner!